Daily Activity 2 ( English Version )
Today is the second day in the second week I practice in the kitchen, at 07.00 I go to campus. then at 07:15 we are oneline, in absent, check grooming, and check personal utensil. after that we go to the kitchen directly oneline in the main kitchen. and are directed by seniors. Today we are incharge by Kak Agung, Kak Indra and Kak Hana. after our briefing all immediately prepare for the American Breakfast menu. Before that the chef aldino had divided several groups for one menu. and my group got a water melon juice menu.
At 09.20 I and my group started preparing to make water melon juice. because at 10:10 pm open restaurant so our group prepare starting at 09.20. open restaurant from 10 am to 11 am. at 11:10 after the close of the restaurant we all started GC. After the GC chef aldino gives a presentation for the menu tomorrow and divides some groups. after that we start to prepare for tomorrow day that is English Breakfast. English breakfast consists of: Muffins, English Muffins, Fruit Compote, And Oatmeal. my group got the oatmeal menu.
How to make oatmeal namely:
4 tbsp oatmeal,
500 ml fresh milk,
500 ml of cream cooking,
100ml honey.
First of all mix the oatmeal and fresh milk, then mix the cream cooking, then add the honey and stir until well blended.
After preparing all the menus for tomorrow we all do GC as usual. At 17:00 we are oneline and there is little direction from Chef Faisal. After that we went home to each.
At 09.20 I and my group started preparing to make water melon juice. because at 10:10 pm open restaurant so our group prepare starting at 09.20. open restaurant from 10 am to 11 am. at 11:10 after the close of the restaurant we all started GC. After the GC chef aldino gives a presentation for the menu tomorrow and divides some groups. after that we start to prepare for tomorrow day that is English Breakfast. English breakfast consists of: Muffins, English Muffins, Fruit Compote, And Oatmeal. my group got the oatmeal menu.
How to make oatmeal namely:
4 tbsp oatmeal,
500 ml fresh milk,
500 ml of cream cooking,
100ml honey.
First of all mix the oatmeal and fresh milk, then mix the cream cooking, then add the honey and stir until well blended.
After preparing all the menus for tomorrow we all do GC as usual. At 17:00 we are oneline and there is little direction from Chef Faisal. After that we went home to each.
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